| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
ANTHYLLIS VULNERARIA FLOWER EXTRACT
疗伤绒毛花(ANTHYLLIS VULNERARIA)花提取物
|
皮肤调理 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
ECTOIN
四氢甲基嘧啶羧酸
|
紧致,修护,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
PAEONIA ALBIFLORA ROOT EXTRACT
芍药(PAEONIA ALBIFLORA)根提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
TARAXACUM MONGOLICUM EXTRACT
蒲公英(TARAXACUM MONGOLICUM)提取物
|
抗衰,祛痘,皮肤调理,抗氧化 |
|
|
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
CROCUS SATIVUS FLOWER EXTRACT
番红花(CROCUS SATIVUS)花提取物
|
抗衰,舒缓,皮肤调理 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
HYDROLYZED SCLEROTIUM GUM
水解小核菌(SCLEROTIUM ROLFSSII)胶
|
增稠剂,成膜剂 |
|
|
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,舒缓,抗衰,保湿 |
|
|
1
|
|
MENTHONE GLYCERIN ACETAL
薄荷酮甘油缩酮
|
皮肤调理,清凉剂 |
|
|
1
|
|
MENTHYL LACTATE
薄荷醇乳酸酯
|
皮肤调理,吸附剂,气味抑制剂,清凉剂 |
|
|
1
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
PPG-26-BUTETH-26
PPG-26-丁醇聚醚-26
|
头发调理,乳化剂 |
|
|
1-2
|
|
PORTULACA OLERACEA EXTRACT
马齿苋(PORTULACA OLERACEA)提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
SOPHORA FLAVESCENS ROOT EXTRACT
苦参(SOPHORA FLAVESCENS)根提取物
|
皮肤调理,抗氧化,润肤剂 |
|
|
|
|
MENTHA ARVENSIS LEAF EXTRACT
田野薄荷(MENTHA ARVENSIS)叶提取物
|
去黑头,皮肤调理,控油,气味抑制剂,清凉剂 |
|
|
|
|
CHRYSANTHELLUM INDICUM EXTRACT
金黄洋甘菊(CHRYSANTHELLUM INDICUM)提取物
|
舒缓,抗氧化 |
|
|
|
|
PELARGONIUM GRAVEOLENS FLOWER/LEAF/STEM EXTRACT
香叶天竺葵(PELARGONIUM GRAVEOLENS)花/叶/茎提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
ALOE BARBADENSIS LEAF EXTRACT
库拉索芦荟(ALOE BARBADENSIS)叶提取物
|
皮肤调理,抗氧化,口腔护理,保湿 |
|
|
1-3
|
|
POTASSIUM SORBATE
山梨酸钾
|
防腐剂 |
|
一般防腐剂 |
2
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
